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| Phosphoric Acid Uses in Food | |
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Overview |
Phosphoric acid is used as an acidifier for various beverages and as an acidity regulator for brewing. Phosphoric acid is also used as a raw material for phosphate in various food additives. |
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Applications of Phosphoric Acid Uses in Food |
Agent for cultivating penicillin and streptomycin, additive for soft drinks, colas, and other food products, reagent (in addition to the applications for industrial phosphoric acid).
Phosphoric acid uses in food industry as a sour agent and a source of yeast nutrition, and our food-grade phosphoric acid testing meets the standards. The yellow phosphorus is obtained from phosphate rock, and then phosphoric acid is obtained by the process. The finished product has fewer impurities, a lower heavy metal content, and a stable quality.
Phosphoric acid is also used as an agent for chemically cleaning or polishing metal, taking advantage of its properties as a gentle acid.
Manufacturing phosphate, agents for cleaning or polishing metal, rust-proofing agents, paint undercoat treatment agents, scouring and dyeing refining oil and grease, boiler cleaning agents, refractory agents, activated sludge, synthetic proteins, and asphalt |
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