L-Lysine HCL Feed Grade

Lysine is the first-limiting amino acid in corn-soybean diets for swine and the second-limiting amino acid, after methionine, in poultry.

L-lysine HCL feed grade is produced by microbial fermentation (corynebacterium glutamicum) with natural raw materials (raw sugar, beet molasses, cane molasses, or SOD), which helps to improve the performance of animals and lower users' production costs. This product is used only for animals. A large number of studies have demonstrated that today's leaner, faster-growing swine genotypes respond to higher levels of dietary lysine when compared to the same pigs fed average-type diets. This translates into leaner pigs, improved feed efficiency, improved carcass yield, and better margins over feed costs. Similar studies with poultry have shown an improvement in breast meat yield.

The product is a white or light yellow powder, odorless, or with a minor feed smell. In the process of production, the product quality is strictly controlled by the standard NY-T39-1987.