Lysine Sulphate for Poultry

L-lysine sulphate is produced by microbial fermentation with the addition of acid sulfate during production. Lysine sulphate for poultry can replace traditional L-Lysine HCl as a feed additive, getting the same results ineffectiveness of diet, digestibility coefficient, and accumulation of relative biological values (BV). The effect of L-lysine sulphate is identical to the effect of L-lysine HCl, depending on the animal group.

It is an amino acid essential in pig diets. Poultry and most other animal species. Lysine sulphate for poultry is often the first limiting amino acid in many additives commonly found in pig and poultry feed. The addition of pure lysine to swine and poultry diets is not only justified based on the lowest cost formulation but also enables the dietitian to balance the diet to more closely meet the needs of the animals, improve meat quality, and promote animal growth. animal. They are widely used in the feed additive industry.