DCP to Brazil

Dicalcium phosphate is a white, tasteless, microcrystalline powder that is frequently utilized in foods and beverages as a buffering agent, a dough modifier, an emulsifier, a leavening agent, a nutritional supplement, or a stabilizer.

Because calcium and phosphate are important, healthful chemicals, many manufacturers add di calcium phosphate to their list of ingredients for an impressive punch in their foods and beverages. With all these uses, the nutritional ingredient supplier, Bell Chem, finds di calcium phosphate an important ingredient to stock for its customers.