Magnesium Oxide to Egg in Portugal

Magnesium is a very important nutrient, and it also plays a very important role in Portuguese chicken egg production.

First of all, magnesium can increase the metabolic level of Portuguese chickens, promote their health and increase their egg production. For laying hens, egg production will decrease rapidly when magnesium is deficient. Hypomagnesemia causes excessive use of bone magnesium, smaller eggs, lighter eggshell weight, and reduced magnesium concentrations in the yolk and eggshell. Research has proven that the thicker the eggshell, the higher the concentration of magnesium in the eggshell. This shows that appropriately increasing the concentration of magnesium in the diet of laying hens can improve the quality of the eggshell, increase egg weight, and avoid production due to disease Egg reduction.

Secondly, magnesium can also promote the bone growth and maintenance of Portuguese chickens, allowing them to have better physical strength and physical condition to lay eggs during egg laying.

In general, magnesium plays a very important role in Portuguese chicken egg production, which provides us with a good way to improve the egg production rate of Portuguese chickens. We should actively pay attention to the nutritional needs of Portuguese chickens, supply them with sufficient magnesium and other nutrients, and provide better protection for their egg production.