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NPK Values

NPK Values

NPK Values
Content: Nitrogen, Potassium, Phosphate, Magnesium, Zinc, Sulphur, Calcium
Appearance: colored granular
Minimum Order Quantity: 25MT or 1FCL
Packing: 25kg/50kg
Grade Standard: Fertilizer
Formula: N-P2O5-K2O
CAS No.: 66455-26-3

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NPK Values
Introduce:

The fertilizer characteristics of NPK compound fertilizer are that the fertilizer has a long validity period and is suitable for base fertilizer. Experiments show that, whether it is a binary or ternary compound fertilizer, it is best to implement it as a base fertilizer. Our chemically synthesized compound fertilizers use nitrate nitrogen and ammonium nitrogen without biuret.

 

Crops are very sensitive to phosphorus and potassium in the early stages, so they should be used earlier. And because compound fertilizer decomposes relatively slowly, corresponding to the element replenishment rules required by different crops, some additional quick-acting nitrogen fertilizers should be supplemented in the top-dressing stage to meet the needs of crops for balanced nutrient elements.

NPK Values for Vegetables

When it comes to growing vegetables, understanding the importance of NPK values is essential. NPK stands for nitrogen (N), phosphorus (P), and potassium (K), which are essential nutrients for plant growth.

 

Nitrogen is responsible for leafy growth and helps to give plants a green color. Phosphorus contributes to root growth, flowering, and fruiting. Potassium helps to improve plant resistance to disease and stress, and also encourages fruiting.

 

Different vegetables have different NPK values requirements depending on their growth stage and the desired yield. For example, leafy greens like lettuce and spinach require higher amounts of nitrogen for lush foliage, while root vegetables like carrots and beets need more phosphorus for healthy root development.

Here are some common NPK values for vegetables:

 

- Tomatoes: 5-10-10 for mature plants, 10-5-10 for younger plants
- Peppers: 5-10-10 for mature plants, 10-10-10 for younger plants
- Cucumbers: 10-10-10 for mature plants, 20-20-20 for younger plants
- Beans: 2-4-6 for mature plants, 10-20-10 for younger plants
- Broccoli: 2-3-6 for mature plants, 5-10-10 for younger plants

 

It's important to remember that providing too much of one nutrient can actually harm plant growth, so it's best to follow recommended guidelines and use a balanced NPK values fertilizer. With proper nutrition, your vegetable garden will thrive and provide bountiful harvests.

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