Dextrose Anhydrate | |
Systematic Name | D-Glucose anhydrous; Dextrose |
Molecular Formula | C6H12O6 |
Molecular Weight | 180.16 |
Physical State | Smellless ,sweet taste,freely soluble in water,white or nearly white crystal powder |
Application | Food/Feed /Pharmaceutical Industry... |
Constitutional formula |
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Purpose In Food | Dextrose anhydrous is a type of sugar that usually comes from corn or wheat. Dextrose anhydrous is almost identical to glucose, which is the sugar found in the bloodstream. For that reason, it can be quickly used as a source of energy by the human body. Dextrose anhydrous is often used in foods as an artificial sweetener or a preservative. |
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