Dextrose Anhydrate Description | |
Systematic Name | D-Glucose anhydrous; Dextrose |
Physical State | Smellless ,sweet taste,freely soluble in water,white or nearly white crystal powder |
Application | Food/Feed /Pharmaceutical Industry... |
Purpose | Dextrose Anhydrous is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane. Dextrose Anhydrous does not contain any water, produced in crystalline or powder form.Oligosaccharides (such as sucrose) and polysaccharides (such as starch) taken by the human body must also be converted into dextrose anhydrous before they can be absorbed and utilized by human tissues. |
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