Dextrose Supplier

Dextrose Description

Systematic Name

D-Glucose anhydrous; Dextrose

Physical State

Smellless ,sweet taste,freely soluble in water,white or nearly white crystal powder

Application

Food/Feed /Pharmaceutical Industry...

What is dextrose made of?

Dextrose  (Monohydrate/ Anhydrous) is a white crystalline sugar produced from demineralized glucose syrup, obtained from the complete hydrolysis of corn starch. Dextrose is characterised by a delicate sweetness, high solubility and clarity in solutions, mobility and flow in the dry form.

Monohydrate crystalline dextrose can be further processed to produce anhydrous dextrose, anhydrous dextrose, organic compounds, that is, dextrose without water of crystal. Dextrose can also be used to replenish the body's energy needs. So it's a good substance for many application.

Effect in Feed

Glucose oxidase catalyzes glucose to produce gluconic acid, which can be used as an acidifier in the gastrointestinal tract. After the glucose oxidase added in the feed enters the gastrointestinal tract, it will undergo oxidation reaction and continuously produce gluconic acid, which will reduce the pH value of the gastrointestinal tract. After 4h, 8h and 24h fermentation experiments, the ammonia in cecum fluid was significantly reduced; After 24h fermentation, the total fatty acid, acetic acid, propionic acid, n-butyric acid, the ratio of acetic acid to propionic acid, and the ratio of acetic acid to butyric acid to propionic acid all increased significantly