Monosodium Glutamate | |
Introduction | Monosodium Glutamate (MSG) improves the taste acceptability of foods with lowered salt content, suggesting that its use in low-salt foods will make it easier for people to establish and maintain a low-salt diet. It is the sodium salt of Glutamic Acid (GLU), a non-essential amino acid for humans and other mammals. It is the dominant amino acid in dietary proteins, comprising about 10% of the total amino acid content. In the body, GLU serves a number of important functions, aside from its role in taste. However, despite the “indispensability” of GLU to the normal functioning of the body, its use in food as a flavor enhancer (primarily as MSG) has been reputed in the past to be toxic, leading to brain damage and a host of other adverse effects in humans and animals. |
About Us | Star Grace Mining Co., Ltd is devoted to feeding product supply founded in 2003, we produce a various range from feed additives ( premixes ), feed concentrates, WS Vitamins with certification of Fami-Qs, ISO9001, ISO14001 and professional team delivering quality and to the global market. |
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