Monosodium Glutamate | |
Introduction | MSG was first identified as a flavor enhancer in 1908 by Japanese chemist Ikeda Kikunae, who found that soup stocks made from seaweed contained high levels of the substance. MSG elicits a unique taste, known as umami, that is different from the other basic tastes (bitter, salty, sour, sweet) and thus enhance the complex flavors of meat, poultry, seafood, and vegetables. Ikeda’s discovery led to the commercial production of MSG from seaweed. It is now produced using a bacterial fermentation process with starch or molasses as carbon sources and ammonium salts as nitrogen sources. |
About Us | Star Grace Mining Co., Ltd is devoted to feeding product supply founded in 2003, we produce a various range from feed additives ( premixes ), feed concentrates, WS Vitamins with certification of Fami-Qs, ISO9001, ISO14001 and professional team delivering quality and to the global market. |
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