Sodium Glutamate

Monosodium Glutamate

Introduction

Today, the MSG (monosodium glutamate) produced by the Ajinomoto Group is produced through the fermentation of plant-based ingredients such as sugar cane, sugar beets, cassava, or corn. MSG is the sodium salt of glutamic acid, one of the most common naturally occurring amino acids. Glutamic acid is produced in abundance in our bodies and found in many foods we eat every day, including meat, fish, eggs, and dairy products, as well as tomatoes, corn, and nuts. When a protein containing glutamic acid is broken down, for example through fermentation, it becomes glutamate. Glutamate activates our taste receptors, eliciting the delicious savory taste known as umami.

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1. We have a professional team for pre-sales and after-sales and promptly feedback to our customer

2. Timely update shipment, such as firm of shipping schedule within 3 days after order confirmed, production photos and loading photos to be sent one week before ETD, shipping docs be sent within 7 days after the ship leaves the loading port

3. Our Star Grace logistice department will always keep customers updated on every detail of the orders, make sure to supply the top quality of cargo and timely shipment